Menus here shift like mountain weather—it's sudden, wild, and outta control
APPETIZERS
- Saddle Bites -
Six ounces of beef, kissed by flames and packing heat, with just the right char — cooled down with creamy horseradish.
- Brandin’ Iron Shrimp -
Our take on bang-bang. Kick like 10 broncs and leave a trail of flavor. Fried or sautéed with housemade sweet chili mayo.
- Breakin’ Bread -
Fresh-baked Sisters Bakery Sourdough, toasted and served with butter.
- Gator Spurs -
Straight from the bayou—tender chunks of Gator, breaded and fried. Served with housemade remoulade.
- Jalapeńo Poppers -
Six hot ones stuffed with cream cheese, served with sweet chili mayo.
- Mozzarella Sticks -
Six battered Mozzarella sticks, served with marinara.
- Chicken Wings -
Traeger-smoked, flash-fried wings with a smoky tropic thunder flavor. Served with fresh carrots and celery sticks.
- Potato Skins -
4 crispy halves loaded with Bacon, Cheddar, and Gruyere. Served with sour cream.
Menus here shift like mountain weather—it's sudden, wild, and outta control
SOUPS
- Tomato Bisque -
Rich, slow-simmered tomatoes blended smooth with cream, kissed with a trail-dusting of herbs, and finished with a buttery drizzle.
- Soup De Jour -
Ask your server what else might be simmering
Menus here shift like mountain weather—it's sudden, wild, and outta control
SALADS
- General Caesar –
Crisp romaine, bold Caesar dressing, grated parmesan and croutons.
- Louie L ’Amour –
Sautéed shrimp or blue crab riding on crisp lettuce with classic Louie fixings and a spicy Southern-style remoulade.
- Jack’s House –
Crisp greens, tomatoes, cucumbers, red onion, and shredded cheddar, with croutons.
Menus here shift like mountain weather—it's sudden, wild, and outta control
SANDWICHES & BURGERS
- Smokehouse Burger -
Lettuce, tomato, onion, and mayo is where we start, then pile it on or strip it down. Served on a brioche bun.
- Tequila Shrimp Tacos –
Charred shrimp splashed with tequila, garlic, and lime. Crisp, vibrant, and riding the line between bold and smooth.
- Taj Mahal –
In honor of Seasons Café. Smoked turkey, mango chutney, cream cheese, Swiss, red onion, and lettuce on Sisters Bakery sourdough.
- Shrimp Po’ Boy –
Sautéed shrimp, stacked to impress on a Gambino's roll, riding shotgun with crispy lettuce, sliced tomato and onions.
- Grilled Chicken –
Zesty grilled chicken breast stacked with crisp lettuce, bacon, tomato, onions, and Creole mayo on a brioche bun.
- Big Grilled Cheese –
Cheddar meets Gruyère in a grown up twist on a childhood classic, served on sourdough from Sisters Bakery. Add Blue crab to buck this classic to legendary!
- Mama Mia –
A Seasons Café classic. Turkey, salami, smoked mozzarella, red peppers, pesto, and Italian dressing riding high on a Gambino's roll.
- The Hotel –
A legendary steak sandwich with garlic mayo, Parmesan butter, caramelized onions, Jack cheese, and balsamic on rustic striata, served with au jus.
Menus here shift like mountain weather—it's sudden, wild, and outta control
ENTREES
- Mountaintop Meatloaf –
Savory ground beef with herbs and oats, wrapped in bacon and glazed with a whiskey-kissed ketchup brown sugar sauce.
- Wild-Caught Salmon –
Flame grilled sockeye with Jack’s House Sauce, a bold glaze with a sweet and smoky grit, where East meets West.
- Bone-in Pork Chop –
No frills, all flavor—this bone-in beauty rides in with a spoonful of Grandma Harriet’s old-school applesauce.
- Filet –
Elegant in size, bold in flavor—given the tavern’s touch for tender richness and a finish that hangs on like a good tale.
- Boneless Ribeye –
Juicy and marbled, mighty as the land it came from. The cowboy cut of the Old West, robust, rich, and always ready to satisfy.
- Cast Iron Halibut –
Pan-seared in lemon cream, the halibut and sauce come together without ceremony. Rich, silky, and deeper than the sea.
Menus here shift like mountain weather—it's sudden, wild, and outta control
DESSERTS
- Cheesecake & Strawberries -
Smooth and creamy with a buttery crust, topped with sweet strawberries like it’s always been done.
- Vanilla Ice Cream -
Creamy, dreamy, and a straight-up classic. One scoop to cool your boots and sweeten the trail.
- Granny Rhonda’s Got a Gun –
This ain’t your average apple crisp: slow-baked Grannies, cinnamon, a splash of Bulleit Bourbon and a buttery crumble, served à la mode.
- Glacier Brownie –
Rich, chocolatey, and just the right amount of gooey Ghirardelli. Served warm with a scoop of vanilla that doesn’t ask questions.
Menus here shift like mountain weather—it's sudden, wild, and outta control
FOR THE TENDERFOOTS
- Pony-Up Sliders –
Two kid-sized beef patties, all saddled up with melted cheddar on mini buns.
- Chicken Tenders –
Two golden-fried tenders with a crisp bite and plenty of swagger.
- Grilled Cheese –
Melted cheddar on sourdough, cut to size. A kids classic done right.
- The Dawg –
Straightforward and kid approved. No fuss, no frills, just a trusty dog ready to throw down.
