Menus here shift like mountain weather—it's sudden, wild, and outta control
APPETIZERS
- Saddle Bites -
6 ounces of seared sirloin, bursting with bold flavor, served with creamy horseradish.
- Brandin’ Iron Shrimp -
Our version of Bang-Bang. They kick like a bronc and leave a trail of flavor—served with a tangy, sweet chili mayo.
- Breakin’ Bread –
Fresh-baked Sisters Bakery Sourdough, Rosemary, and Multi-grain breads.
- Gator Spurs –
Straight from the bayou—tender chunks of Gator, breaded and fried. Served with just enough remoulade to make you wonder what’s lurking.
- Conecuh Sausage –
Hickory smoke runs deep, down in the holler, ‘Bama roots run deeper, and the secret spice ain’t talkin’ — not now, not ever.
Menus here shift like mountain weather—it's sudden, wild, and outta control
SOUPS
- Tomato Bisque -
Rich, slow-simmered tomatoes blended smooth with cream, kissed with a trail-dusting of herbs, and finished with a buttery drizzle.
- Soup De Jour -
Ask your server what else might be simmering
Menus here shift like mountain weather—it's sudden, wild, and outta control
SALADS
- General Caesar –
Crisp romaine, bold Caesar dressing, grated parmesan and croutons.
- Louie L ’Amour –
Sautéed shrimp or blue crab riding on crisp lettuce with classic Louie fixings and a spicy Southern-style remoulade.
- Jack’s House –
Crisp greens, tomatoes, cucumbers, red onion, and shredded cheddar, with croutons.
Menus here shift like mountain weather—it's sudden, wild, and outta control
SANDWICHES & BURGERS
- Smokehouse Burger -
Lettuce, tomato, onion, and mayo is where we start, then pile it on or strip it down. Served on a Sisters Bakery brioche bun.
- Tequila Shrimp Tacos –
Charred shrimp splashed with tequila, garlic, and lime. Crisp, vibrant, and riding the line between bold and smooth.
- Taj Mahal –
In honor of Seasons Café. Smoked turkey, mango chutney, cream cheese, Swiss, red onion, and lettuce on Sisters Bakery sourdough.
- Shrimp Po’ Boy –
Sautéed shrimp, stacked to impress on a soft saddle roll, riding shotgun with crispy lettuce, sliced tomato and onions.
- Grilled Chicken –
Zesty grilled chicken breast stacked with crisp lettuce, bacon, tomato, onions, and Creole mayo on a Sisters Bakery brioche bun.
- Big Grilled Cheese –
Cheddar meets Gruyère in a grown up twist on a childhood classic, served on sourdough from Sisters Bakery. Add Blue crab to buck this classic to legendary!
- Mama Mia –
A Seasons Café classic. Turkey, salami, smoked mozzarella, red peppers, pesto, and Italian dressing riding high on a soft saddle roll.
Menus here shift like mountain weather—it's sudden, wild, and outta control
ENTREES
- Mountaintop Meatloaf –
Savory ground beef with herbs and oats, wrapped in bacon and glazed with a whiskey-kissed ketchup brown sugar sauce.
- Wild-Caught Salmon –
Flame grilled sockeye with Jack’s House Sauce, a bold glaze with a sweet and smoky grit, where East meets West.
- Bone-in Pork Chop –
No frills, all flavor—this bone-in beauty rides in with a spoonful of Grandma Harriet’s old-school applesauce.
- Filet –
Elegant in size, bold in flavor—given the tavern’s touch for tender richness and a finish that hangs on like a good tale.
- Leatherjacket Filet -
Some say it can’t be caught, but we say—it’s a Jubilee! Wild, unseen, and proof that unicorns still have a place at the table.
- Boneless Ribeye –
Juicy and marbled, mighty as the land it came from. The cowboy cut of the Old West, robust, rich, and always ready to satisfy.
Menus here shift like mountain weather—it's sudden, wild, and outta control
DESSERTS
- Cheesecake & Strawberries -
Smooth and creamy with a buttery crust, topped with sweet strawberries like it’s always been done.
- Vanilla Ice Cream -
Creamy, dreamy, and a straight-up classic. One scoop to cool your boots and sweeten the trail.
- Granny Rhonda’s Got a Gun –
This ain’t your average apple crisp: slow-baked Grannies, cinnamon, a splash of Bulleit Bourbon and a buttery crumble, served à la mode.
- Glacier Brownie –
Rich, chocolatey, and just the right amount of gooey Ghirardelli. Served warm with a scoop of vanilla that doesn’t ask questions.
Menus here shift like mountain weather—it's sudden, wild, and outta control
FOR THE TENDERFOOTS
- Pony-Up Sliders –
Two kid-sized beef patties, all saddled up with melted cheddar on mini buns.
- Chicken Tenders –
Count ’em, three crispy, golden tenders. Bold as the Three Sisters out back.
- Grilled Cheese –
Melted cheddar on sourdough, cut to size. A kids classic done right.
- The Dawg –
Straightforward and kid approved. No fuss, no frills, just a trusty dog ready to throw down.
