6 ounces of seared sirloin, bursting with bold flavor, served with creamy horseradish.

Our version of Bang-Bang. They kick like a bronc and leave a trail of flavor—served with a tangy, sweet chili mayo.

Rich, slow-simmered tomatoes blended smooth with cream, kissed with a trail-dusting of herbs, and finished with a buttery drizzle. Served with a chunk of bread.

Crisp romaine, bold Caesar dressing, grated parmesan and croutons, with protein options.

Crisp greens tossed with tomatoes, cucumbers, red onion, and shredded cheddar. Served with your choice of dressing and a hunk of bread to keep it company.

Cheddar meets Gruyère in a grown up twist on a childhood classic, served on Rustic.

Golden-fried shrimp, stacked to impress on a toasted French roll, riding shotgun with crispy lettuce, sliced tomato, and pickles.

Veggie or Beef, with Lettuce, Tomato, Onion, Pickles. Add ons: Cheese, Bacon, Mushrooms, Onions, Avocado, Double Patty - for extra.

Smoked turkey piled high with crisp lettuce, tomato, onions and a slick of mayo, all saddled up on sourdough, wheat or 9-grain.

Savory ground beef with herbs and oats, wrapped in bacon and glazed with a whiskey-kissed ketchup brown sugar sauce.

Marbled and mighty. This cut brings the flavor, finished with your choice of sauce.

Small in size, big on tenderness. This center-cut filet gets the tavern treatment with your choice of steak sauce.

Seared or grilled sockeye with Jack’s House Sauce – a bold glaze with a sweet and smoky grit, where East meets West.

Smooth and creamy with a buttery crust, topped with sweet strawberries like it’s always been done.

Creamy, dreamy, and a straight-up classic. One scoop to cool your boots and sweeten the trail.

Melted cheddar on sourdough, cut to size and raring to go. A kids classic done right.

Crispy, golden, and count ‘em — four of ’em. Trail food at its finest.

Straightforward and kid-approved. No fuss, no frills, just a trusty dog ready for action.